Mark A. Daeschel
About
Mark A. Daeschel has authored 22 papers that have received a total of 1.5k indexed citations.
This includes 16 papers in Food Science, 9 papers in Biotechnology and 7 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (9 papers), Listeria monocytogenes in Food Safety (6 papers) and Microbial Metabolites in Food Biotechnology (5 papers). Mark A. Daeschel is often cited by papers focused on Probiotics and Fermented Foods (9 papers), Listeria monocytogenes in Food Safety (6 papers) and Microbial Metabolites in Food Biotechnology (5 papers) and collaborates with scholars based in United States, South Korea and Norway. Mark A. Daeschel's co-authors include Joseph McGuire, Barney Watson, Dong-Sun Jung, Woo‐Kul Lee and Helge Holo and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Journal of Colloid and Interface Science.
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