Mark A. Fenelon
About
Mark A. Fenelon has authored 51 papers that have received a total of 1.8k indexed citations.
This includes 42 papers in Food Science, 15 papers in Molecular Biology and 14 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (24 papers), Proteins in Food Systems (24 papers) and Meat and Animal Product Quality (11 papers). Mark A. Fenelon is often cited by papers focused on Probiotics and Fermented Foods (24 papers), Proteins in Food Systems (24 papers) and Meat and Animal Product Quality (11 papers) and collaborates with scholars based in Ireland, Italy and Canada. Mark A. Fenelon's co-authors include D. Hennessy, Timothy P. Guinee, Noel A. McCarthy, John T. Tobin and Alan L. Kelly and has published in prestigious journals such as Scientific Reports, Journal of Dairy Science and Frontiers in Microbiology.
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