Mark Gibberd
About
Mark Gibberd has authored 47 papers that have received a total of 1.3k indexed citations.
This includes 31 papers in Plant Science, 15 papers in Food Science and 8 papers in Global and Planetary Change. The topics of these papers are Horticultural and Viticultural Research (14 papers), Fermentation and Sensory Analysis (13 papers) and Plant Water Relations and Carbon Dynamics (8 papers). Mark Gibberd is often cited by papers focused on Horticultural and Viticultural Research (14 papers), Fermentation and Sensory Analysis (13 papers) and Plant Water Relations and Carbon Dynamics (8 papers) and collaborates with scholars based in Australia, Denmark and Vietnam. Mark Gibberd's co-authors include Ayalsew Zerihun, R. Walker, Kristen Kennison, Kerry L. Wilkinson and Alan D. Payne and has published in prestigious journals such as The Science of The Total Environment, Journal of Agricultural and Food Chemistry and Scientific Reports
In The Last Decade
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