Mark Hopkins
About
Mark Hopkins has authored 42 papers that have received a total of 2.5k indexed citations.
This includes 17 papers in Infectious Diseases, 15 papers in Epidemiology and 9 papers in Food Science. The topics of these papers are Gut microbiota and health (8 papers), Probiotics and Fermented Foods (8 papers) and Clostridium difficile and Clostridium perfringens research (7 papers). Mark Hopkins is often cited by papers focused on Gut microbiota and health (8 papers), Probiotics and Fermented Foods (8 papers) and Clostridium difficile and Clostridium perfringens research (7 papers) and collaborates with scholars based in United Kingdom, Brazil and Malawi. Mark Hopkins's co-authors include G.T. Macfarlane, Ian Hart, Sandra Macfarlane, Robert S. Heyderman and Jailson B. Correia and has published in prestigious journals such as Gastroenterology, PLoS ONE and Neurology
In The Last Decade
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