Mark J. Payne
About
Mark J. Payne has authored 18 papers that have received a total of 1.1k indexed citations.
This includes 8 papers in Food Science, 6 papers in Biochemistry and 5 papers in Molecular Biology. The topics of these papers are Food Chemistry and Fat Analysis (7 papers), Phytochemicals and Antioxidant Activities (6 papers) and Antioxidant Activity and Oxidative Stress (3 papers). Mark J. Payne is often cited by papers focused on Food Chemistry and Fat Analysis (7 papers), Phytochemicals and Antioxidant Activities (6 papers) and Antioxidant Activity and Oxidative Stress (3 papers) and collaborates with scholars based in United States. Mark J. Payne's co-authors include W. Jeffrey Hurst, David A. Stuart, Kenneth B. Miller, J. Eric Nordlander and F. George Njoroge and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, The Journal of Organic Chemistry and Molecules
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