Mark P. Richards
About
Mark P. Richards has authored 91 papers that have received a total of 2.8k indexed citations.
This includes 63 papers in Animal Science and Zoology, 23 papers in Physiology and 21 papers in Biochemistry. The topics of these papers are Meat and Animal Product Quality (61 papers), Biochemical effects in animals (20 papers) and Hemoglobin structure and function (16 papers). Mark P. Richards is often cited by papers focused on Meat and Animal Product Quality (61 papers), Biochemical effects in animals (20 papers) and Hemoglobin structure and function (16 papers) and collaborates with scholars based in United States, Thailand and China. Mark P. Richards's co-authors include Nantawat Tatiyaborworntham, Eric W. Grunwald, Soottawat Benjakul, Yaowapa Thiansilakul and Haizhou Wu and has published in prestigious journals such as Analytical Biochemistry, Journal of Agricultural and Food Chemistry and Biochemical and Biophysical Research Communications
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