Markus Schuppler
About
Markus Schuppler has authored 51 papers that have received a total of 2.7k indexed citations.
This includes 23 papers in Molecular Biology, 15 papers in Biotechnology and 11 papers in Food Science. The topics of these papers are Listeria monocytogenes in Food Safety (12 papers), Probiotics and Fermented Foods (9 papers) and Gut microbiota and health (8 papers). Markus Schuppler is often cited by papers focused on Listeria monocytogenes in Food Safety (12 papers), Probiotics and Fermented Foods (9 papers) and Gut microbiota and health (8 papers) and collaborates with scholars based in Switzerland, Germany and Belgium. Markus Schuppler's co-authors include Martin J. Loessner, Yves Briers, Léo Meile, Gerhard Rogler and Jochen Klumpp and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Nature Communications and Gastroenterology
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by Tzuu‐Shuh Jou are about Top journals papers by David J. Rademacher are published in Top fields papers by Shoken M. Miyama are about Top authors papers by Laura León‐Reina are co-authored with Top journals papers by Laura E. Dee are published in Top countries impacted by papers by John A. McCulloch Top authors papers by David G. Mendoza‐Cózatl are co-authored with Top authors papers by Debra Stewart are co-authored with