Mart van de Kamp
About
Mart van de Kamp has authored 26 papers that have received a total of 1.8k indexed citations.
This includes 18 papers in Molecular Biology, 9 papers in Materials Chemistry and 6 papers in Food Science. The topics of these papers are Porphyrin Metabolism and Disorders (8 papers), Enzyme Structure and Function (8 papers) and Probiotics and Fermented Foods (6 papers). Mart van de Kamp is often cited by papers focused on Porphyrin Metabolism and Disorders (8 papers), Enzyme Structure and Function (8 papers) and Probiotics and Fermented Foods (6 papers) and collaborates with scholars based in The Netherlands, Germany and United Kingdom. Mart van de Kamp's co-authors include Gerard W. Canters, Cornelis W. Hilbers, F.J.M. van de Ven, Henno W. van den Hooven and Ruud N.H. Konings and has published in prestigious journals such as Journal of the American Chemical Society, Journal of Molecular Biology and Biochemistry
In The Last Decade
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