Marta Cejudo Fernández
About
Marta Cejudo Fernández has authored 21 papers that have received a total of 482 indexed citations.
This includes 14 papers in Food Science, 11 papers in Organic Chemistry and 4 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (14 papers), Surfactants and Colloidal Systems (11 papers) and Polysaccharides Composition and Applications (5 papers). Marta Cejudo Fernández is often cited by papers focused on Proteins in Food Systems (14 papers), Surfactants and Colloidal Systems (11 papers) and Polysaccharides Composition and Applications (5 papers) and collaborates with scholars based in Spain, France and Israel. Marta Cejudo Fernández's co-authors include M. Rosario Rodríguez Niño, Cecilio Carrera Sánchez, Juan M. Rodrı́guez Patino, Olga Peñagarikano and Andreas Frick and has published in prestigious journals such as The Journal of Physical Chemistry B, Langmuir and Journal of Agricultural and Food Chemistry.
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