Marta Dizy
About
Marta Dizy has authored 15 papers that have received a total of 695 indexed citations.
This includes 13 papers in Food Science, 8 papers in Plant Science and 5 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (12 papers), Horticultural and Viticultural Research (7 papers) and Phytochemicals and Antioxidant Activities (5 papers). Marta Dizy is often cited by papers focused on Fermentation and Sensory Analysis (12 papers), Horticultural and Viticultural Research (7 papers) and Phytochemicals and Antioxidant Activities (5 papers) and collaborates with scholars based in Spain, China and Argentina. Marta Dizy's co-authors include Purificación Fernández‐Zurbano, M. Carmen Polo, Carmén Torres, Myriam Zarazaga and María‐Pilar Sáenz‐Navajas and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Analytica Chimica Acta
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by S. Naidu are about Top journals papers by Andrea Migge are published in Top countries impacted by papers by Anastasia Polycarpou Top journals papers by Sinikka Hirvonen are published in Top countries impacted by papers by Melisa Robichaud Top fields papers by Ingegerd Witt‐Engerström are about Top fields papers by J S Redding are about Top journals papers by Nerea Gallastegui are published in