Marta Dizy
About
Marta Dizy has authored 15 papers that have received a total of 695 indexed citations.
This includes 13 papers in Food Science, 8 papers in Plant Science and 5 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (12 papers), Horticultural and Viticultural Research (7 papers) and Phytochemicals and Antioxidant Activities (5 papers). Marta Dizy is often cited by papers focused on Fermentation and Sensory Analysis (12 papers), Horticultural and Viticultural Research (7 papers) and Phytochemicals and Antioxidant Activities (5 papers) and collaborates with scholars based in Spain, China and Argentina. Marta Dizy's co-authors include Purificación Fernández‐Zurbano, M. Carmen Polo, Carmén Torres, Myriam Zarazaga and María‐Pilar Sáenz‐Navajas and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Analytica Chimica Acta
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by John C. Prescott are co-authored with Top fields papers by Kuladeep Sudini are about Top journals papers by Foucaud Du Boisguéheneuc are published in Top journals papers by G K Rivera are published in Top authors papers by Grant Gilchrist are co-authored with Top countries impacted by papers by Micaela Hellström Top fields papers by Jodie M. Ambrosino are about Top countries impacted by papers by Nerea Gallastegui