Martin F. Haase
About
Martin F. Haase has authored 30 papers that have received a total of 921 indexed citations.
This includes 28 papers in Materials Chemistry, 16 papers in Organic Chemistry and 12 papers in Food Science. The topics of these papers are Pickering emulsions and particle stabilization (27 papers), Surfactants and Colloidal Systems (14 papers) and Proteins in Food Systems (12 papers). Martin F. Haase is often cited by papers focused on Pickering emulsions and particle stabilization (27 papers), Surfactants and Colloidal Systems (14 papers) and Proteins in Food Systems (12 papers) and collaborates with scholars based in United States, The Netherlands and Germany. Martin F. Haase's co-authors include Kathleen J. Stebe, Daeyeon Lee, Dmitry G. Shchukin, Dmitry Grigoriev and Jasna Brujić and has published in prestigious journals such as Angewandte Chemie International Edition, Advanced Materials and Nature Communications
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