Martin Kalmokoff
About
Martin Kalmokoff has authored 60 papers that have received a total of 2.4k indexed citations.
This includes 41 papers in Molecular Biology, 24 papers in Food Science and 13 papers in Biotechnology. The topics of these papers are Gut microbiota and health (21 papers), Probiotics and Fermented Foods (15 papers) and Listeria monocytogenes in Food Safety (11 papers). Martin Kalmokoff is often cited by papers focused on Gut microbiota and health (21 papers), Probiotics and Fermented Foods (15 papers) and Listeria monocytogenes in Food Safety (11 papers) and collaborates with scholars based in Canada, France and United States. Martin Kalmokoff's co-authors include Stephen P.J. Brooks, Ken F. Jarrell, R. M. Teather, John W. Austin and Mary Alice Hefford and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Diabetes
In The Last Decade
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