Mary Griffin
About
Mary Griffin has authored 24 papers that have received a total of 596 indexed citations.
This includes 13 papers in Food Science, 10 papers in Molecular Biology and 4 papers in Organic Chemistry. The topics of these papers are Proteins in Food Systems (13 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Surfactants and Colloidal Systems (4 papers). Mary Griffin is often cited by papers focused on Proteins in Food Systems (13 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Surfactants and Colloidal Systems (4 papers) and collaborates with scholars based in United Kingdom, Australia and United States. Mary Griffin's co-authors include William G. Griffin, John C. Price, M. Anderson, Stephen R. Martin and D. B. Sattelle and has published in prestigious journals such as Macromolecules, Biochemical Journal and Journal of Colloid and Interface Science
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