Mary H. Chapman
About
Mary H. Chapman has authored 32 papers that have received a total of 809 indexed citations.
This includes 15 papers in Molecular Biology, 14 papers in Food Science and 11 papers in Plant Science. The topics of these papers are Salmonella and Campylobacter epidemiology (12 papers), Antioxidant Activity and Oxidative Stress (7 papers) and Genomics and Phylogenetic Studies (7 papers). Mary H. Chapman is often cited by papers focused on Salmonella and Campylobacter epidemiology (12 papers), Antioxidant Activity and Oxidative Stress (7 papers) and Genomics and Phylogenetic Studies (7 papers) and collaborates with scholars based in United States, United Kingdom and South Korea. Mary H. Chapman's co-authors include William G. Miller, Betty K. Ishida, Emma Yee, Talwinder S. Kahlon and Craig T. Parker and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, The FASEB Journal and Food Chemistry
In The Last Decade
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