Mary H. Stevenson
About
Mary H. Stevenson has authored 39 papers that have received a total of 630 indexed citations.
This includes 30 papers in Animal Science and Zoology, 16 papers in Plant Science and 15 papers in Food Science. The topics of these papers are Animal Nutrition and Physiology (21 papers), Radiation Effects and Dosimetry (14 papers) and Meat and Animal Product Quality (13 papers). Mary H. Stevenson is often cited by papers focused on Animal Nutrition and Physiology (21 papers), Radiation Effects and Dosimetry (14 papers) and Meat and Animal Product Quality (13 papers) and collaborates with scholars based in United Kingdom. Mary H. Stevenson's co-authors include N. Jackson, Eileen Stewart, John T. G. Hamilton, W Donald Graham and Derek R. Boyd and has published in prestigious journals such as British Journal Of Nutrition, Journal of the Science of Food and Agriculture and Proceedings of The Nutrition Society
In The Last Decade
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