Maryam Asnaashari

31 papers and 921 indexed citations i.

Maryam Asnaashari has authored 31 papers that have received a total of 921 indexed citations. This includes 18 papers in Food Science, 14 papers in Organic Chemistry and 12 papers in Biochemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (11 papers), Edible Oils Quality and Analysis (11 papers) and Free Radicals and Antioxidants (9 papers). Maryam Asnaashari is often cited by papers focused on Phytochemicals and Antioxidant Activities (11 papers), Edible Oils Quality and Analysis (11 papers) and Free Radicals and Antioxidants (9 papers) and collaborates with scholars based in Iran and Brazil. Maryam Asnaashari's co-authors include Reza Farahmandfar, Reza Farhoosh, Reza Esmaeilzadeh Kenari, Ali Sharif and Khalil Abnous and has published in prestigious journals such as Food Chemistry, Sensors and Actuators B Chemical and International Journal of Biological Macromolecules.