Mary-Liis Kütt

22 papers and 378 indexed citations i.

Mary-Liis Kütt has authored 22 papers that have received a total of 378 indexed citations. This includes 9 papers in Molecular Biology, 8 papers in Plant Science and 8 papers in Food Science. The topics of these papers are Mycotoxins in Agriculture and Food (6 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Probiotics and Fermented Foods (4 papers). Mary-Liis Kütt is often cited by papers focused on Mycotoxins in Agriculture and Food (6 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Probiotics and Fermented Foods (4 papers) and collaborates with scholars based in Estonia, Germany and Finland. Mary-Liis Kütt's co-authors include Maike Föste, Oskar Laaksonen, Baoru Yang, Doris Marko and Hannes Puntscher and has published in prestigious journals such as Food Chemistry, Molecules and Food Hydrocolloids