Marzia Foddai
About
Marzia Foddai has authored 28 papers that have received a total of 759 indexed citations.
This includes 20 papers in Food Science, 18 papers in Plant Science and 10 papers in Molecular Biology. The topics of these papers are Essential Oils and Antimicrobial Activity (20 papers), Phytochemistry and Biological Activities (12 papers) and Phytochemicals and Antioxidant Activities (8 papers). Marzia Foddai is often cited by papers focused on Essential Oils and Antimicrobial Activity (20 papers), Phytochemistry and Biological Activities (12 papers) and Phytochemicals and Antioxidant Activities (8 papers) and collaborates with scholars based in Italy, United Kingdom and Jordan. Marzia Foddai's co-authors include Giacomo Luigi Petretto, Giorgio Pintore, Mario Chessa, Mariateresa Maldini and Roberta Addis and has published in prestigious journals such as Food Chemistry, Neuropsychopharmacology and European Journal of Neuroscience
In The Last Decade
Papers by
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published in
Marzia Foddai
744 citations, 27 papers
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