Masaaki Uchida

23 papers and 473 indexed citations i.

Masaaki Uchida has authored 23 papers that have received a total of 473 indexed citations. This includes 9 papers in Molecular Biology, 9 papers in Food Science and 6 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (7 papers), Sesquiterpenes and Asteraceae Studies (5 papers) and Biological Activity of Diterpenoids and Biflavonoids (5 papers). Masaaki Uchida is often cited by papers focused on Fermentation and Sensory Analysis (7 papers), Sesquiterpenes and Asteraceae Studies (5 papers) and Biological Activity of Diterpenoids and Biflavonoids (5 papers) and collaborates with scholars based in Japan and Switzerland. Masaaki Uchida's co-authors include Genjiro Kusano, Conrad Hans Eugster, Peter Rüedi, Shigeo Nozoe and Tsunematsu Takemoto and has published in prestigious journals such as The Journal of Chemical Physics, Bulletin of the Chemical Society of Japan and Helvetica Chimica Acta