Masao Motoki
About
Masao Motoki has authored 89 papers that have received a total of 4.5k indexed citations.
This includes 54 papers in Food Science, 29 papers in Pulmonary and Respiratory Medicine and 27 papers in Biotechnology. The topics of these papers are Proteins in Food Systems (44 papers), Blood properties and coagulation (29 papers) and Enzyme Production and Characterization (24 papers). Masao Motoki is often cited by papers focused on Proteins in Food Systems (44 papers), Blood properties and coagulation (29 papers) and Enzyme Production and Characterization (24 papers) and collaborates with scholars based in Japan, United States and United Kingdom. Masao Motoki's co-authors include Noriki Nio, Katsuya Seguro, Yoshiyuki Kumazawa, Kôichi Takinami and Masahiko Nonaka and has published in prestigious journals such as Journal of Biological Chemistry, The Journal of Experimental Medicine and Journal of Agricultural and Food Chemistry
In The Last Decade
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