Masaru Ohtsuru
About
Masaru Ohtsuru has authored 52 papers that have received a total of 483 indexed citations.
This includes 27 papers in Molecular Biology, 17 papers in Cell Biology and 17 papers in Food Science. The topics of these papers are Food Quality and Safety Studies (17 papers), melanin and skin pigmentation (16 papers) and Genomics, phytochemicals, and oxidative stress (15 papers). Masaru Ohtsuru is often cited by papers focused on Food Quality and Safety Studies (17 papers), melanin and skin pigmentation (16 papers) and Genomics, phytochemicals, and oxidative stress (15 papers) and collaborates with scholars based in Japan, The Netherlands and United States. Masaru Ohtsuru's co-authors include Tadao Hata, Makoto Kito, Kimio Nishimura, Yutaka Takeuchi and Kazuko Shimada and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics and Journal of Food Science
In The Last Decade
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