Massimo Bagnani
About
Massimo Bagnani has authored 27 papers that have received a total of 598 indexed citations.
This includes 11 papers in Electronic, Optical and Magnetic Materials, 10 papers in Materials Chemistry and 10 papers in Biomaterials. The topics of these papers are Liquid Crystal Research Advancements (9 papers), Pickering emulsions and particle stabilization (8 papers) and Proteins in Food Systems (6 papers). Massimo Bagnani is often cited by papers focused on Liquid Crystal Research Advancements (9 papers), Pickering emulsions and particle stabilization (8 papers) and Proteins in Food Systems (6 papers) and collaborates with scholars based in Switzerland, China and Singapore. Massimo Bagnani's co-authors include Raffaele Mezzenga, Mohammad Peydayesh, Mattia Usuelli, Hamed Almohammadi and Gustav Nyström and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Chemical Reviews and Advanced Materials
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