Massimo Tacchini
About
Massimo Tacchini has authored 58 papers that have received a total of 1.2k indexed citations.
This includes 28 papers in Food Science, 19 papers in Plant Science and 17 papers in Molecular Biology. The topics of these papers are Essential Oils and Antimicrobial Activity (23 papers), Phytochemicals and Antioxidant Activities (13 papers) and Piperaceae Chemical and Biological Studies (6 papers). Massimo Tacchini is often cited by papers focused on Essential Oils and Antimicrobial Activity (23 papers), Phytochemicals and Antioxidant Activities (13 papers) and Piperaceae Chemical and Biological Studies (6 papers) and collaborates with scholars based in Italy, Ecuador and Türkiye. Massimo Tacchini's co-authors include Gianni Sacchetti, Alessandra Guerrini, Alessandro Grandini, Ferruccio Poli and Carmela Fimognari and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry
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