Matt Golding
About
Matt Golding has authored 119 papers that have received a total of 8.9k indexed citations.
This includes 62 papers in Food Science, 28 papers in Molecular Biology and 20 papers in Materials Chemistry. The topics of these papers are Proteins in Food Systems (51 papers), Pickering emulsions and particle stabilization (20 papers) and Microencapsulation and Drying Processes (15 papers). Matt Golding is often cited by papers focused on Proteins in Food Systems (51 papers), Pickering emulsions and particle stabilization (20 papers) and Microencapsulation and Drying Processes (15 papers) and collaborates with scholars based in New Zealand, United Kingdom and United States. Matt Golding's co-authors include Lara Matia‐Merino, Malcolm Alison, El‐Nasir Lalani, Catherine Sarraf and Tim J. Wooster and has published in prestigious journals such as Science, Proceedings of the National Academy of Sciences and Journal of Clinical Investigation
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