Matthew R. Dorris

6 papers and 123 indexed citations i.

Matthew R. Dorris has authored 6 papers that have received a total of 123 indexed citations. This includes 3 papers in Food Science, 3 papers in Biochemistry and 2 papers in Molecular Biology. The topics of these papers are Phytochemicals and Antioxidant Activities (3 papers), Fermentation and Sensory Analysis (2 papers) and Tea Polyphenols and Effects (1 paper). Matthew R. Dorris is often cited by papers focused on Phytochemicals and Antioxidant Activities (3 papers), Fermentation and Sensory Analysis (2 papers) and Tea Polyphenols and Effects (1 paper) and collaborates with scholars based in United States, Brazil and Colombia. Matthew R. Dorris's co-authors include Bradley W. Bolling, Joël Brito, Alejandro Acosta‐González, Paulo Artaxo and Kelvin H. Bates and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Frontiers in Microbiology and Journal of Food Science