Matthew R. Goddard

54 papers and 2.9k indexed citations i.

Matthew R. Goddard has authored 54 papers that have received a total of 2.9k indexed citations. This includes 30 papers in Food Science, 24 papers in Plant Science and 18 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (28 papers), Horticultural and Viticultural Research (16 papers) and Wine Industry and Tourism (10 papers). Matthew R. Goddard is often cited by papers focused on Fermentation and Sensory Analysis (28 papers), Horticultural and Viticultural Research (16 papers) and Wine Industry and Tourism (10 papers) and collaborates with scholars based in New Zealand, United Kingdom and Canada. Matthew R. Goddard's co-authors include Catrin S. Günther, Sarah Knight, Soon Lee, Austin Burt and Richard C. Gardner and has published in prestigious journals such as Nature, Proceedings of the National Academy of Sciences and Nature Communications