Maura Ferri
About
Maura Ferri has authored 55 papers that have received a total of 1.4k indexed citations.
This includes 22 papers in Molecular Biology, 15 papers in Food Science and 9 papers in Biochemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (9 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Effects of Caffeine on Human Health (5 papers). Maura Ferri is often cited by papers focused on Phytochemicals and Antioxidant Activities (9 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Effects of Caffeine on Human Health (5 papers) and collaborates with scholars based in Italy, Germany and United Kingdom. Maura Ferri's co-authors include Annalisa Tassoni, Elisa Michelini, Maria Maddalena Calabretta, Aldo Roda and Andrea Gianotti and has published in prestigious journals such as PLoS ONE, Scientific Reports and Journal of Bacteriology
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