Max Rüegg
About
Max Rüegg has authored 14 papers that have received a total of 438 indexed citations.
This includes 8 papers in Food Science, 6 papers in Molecular Biology and 3 papers in Spectroscopy. The topics of these papers are Proteins in Food Systems (7 papers), thermodynamics and calorimetric analyses (3 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). Max Rüegg is often cited by papers focused on Proteins in Food Systems (7 papers), thermodynamics and calorimetric analyses (3 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers) and collaborates with scholars based in Switzerland and United States. Max Rüegg's co-authors include Bernard Blanc, P. Schindler, Andreas Lüdi, Hans U. Guedel and H. Susi and has published in prestigious journals such as Inorganic Chemistry, Journal of Dairy Science and Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics
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