M.C. Ayuso

27 papers and 704 indexed citations i.

M.C. Ayuso has authored 27 papers that have received a total of 704 indexed citations. This includes 19 papers in Plant Science, 14 papers in Biochemistry and 6 papers in Food Science. The topics of these papers are Phytochemicals and Antioxidant Activities (12 papers), Postharvest Quality and Shelf Life Management (9 papers) and Plant Physiology and Cultivation Studies (8 papers). M.C. Ayuso is often cited by papers focused on Phytochemicals and Antioxidant Activities (12 papers), Postharvest Quality and Shelf Life Management (9 papers) and Plant Physiology and Cultivation Studies (8 papers) and collaborates with scholars based in Spain and Italy. M.C. Ayuso's co-authors include David González‐Gómez, M.J. Bernalte, M.F. Fernández-León, M. Lozano and A.M. Fernández-León and has published in prestigious journals such as Food Chemistry, Theoretical and Applied Genetics and LWT