M.C. de la Torre

6 papers and 394 indexed citations i.

M.C. de la Torre has authored 6 papers that have received a total of 394 indexed citations. This includes 3 papers in Organic Chemistry, 3 papers in Food Science and 3 papers in Biochemistry. The topics of these papers are Edible Oils Quality and Analysis (3 papers), Antioxidant Activity and Oxidative Stress (3 papers) and Fermentation and Sensory Analysis (2 papers). M.C. de la Torre is often cited by papers focused on Edible Oils Quality and Analysis (3 papers), Antioxidant Activity and Oxidative Stress (3 papers) and Fermentation and Sensory Analysis (2 papers) and collaborates with scholars based in Spain and Ireland. M.C. de la Torre's co-authors include Rosa M. Lamuela‐Raventós, M. Carmen López‐Sabater, E Gimeno, Ana I. Castellote and Francesc Carmona and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A