M.E. Morgan
About
M.E. Morgan has authored 61 papers that have received a total of 1.5k indexed citations.
This includes 30 papers in Food Science, 14 papers in Animal Science and Zoology and 13 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (20 papers), Meat and Animal Product Quality (13 papers) and Fermentation and Sensory Analysis (10 papers). M.E. Morgan is often cited by papers focused on Probiotics and Fermented Foods (20 papers), Meat and Animal Product Quality (13 papers) and Fermentation and Sensory Analysis (10 papers) and collaborates with scholars based in United States and Ireland. M.E. Morgan's co-authors include Leonard M. Libbey, J. A. Rudinský, Patricia MacLeod, Rui Pereira and R.C. Lindsay and has published in prestigious journals such as Science, Journal of Agricultural and Food Chemistry and Journal of Bacteriology
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