Mélynda Hassouna
About
Mélynda Hassouna has authored 94 papers that have received a total of 1.8k indexed citations.
This includes 39 papers in Food Science, 31 papers in Molecular Biology and 25 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (20 papers), Protein Hydrolysis and Bioactive Peptides (20 papers) and Meat and Animal Product Quality (16 papers). Mélynda Hassouna is often cited by papers focused on Probiotics and Fermented Foods (20 papers), Protein Hydrolysis and Bioactive Peptides (20 papers) and Meat and Animal Product Quality (16 papers) and collaborates with scholars based in France, Tunisia and United States. Mélynda Hassouna's co-authors include Paul Robin, Ines Essid, Jean-Yves Dourmad, Bertrand Méda and Pierre-Emmanuel Bournet and has published in prestigious journals such as Environmental Science & Technology, Journal of Cleaner Production and Atmospheric Environment.
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