Mengjie Geng

22 papers and 290 indexed citations i.

Mengjie Geng has authored 22 papers that have received a total of 290 indexed citations. This includes 17 papers in Food Science, 6 papers in Molecular Biology and 5 papers in Biomaterials. The topics of these papers are Proteins in Food Systems (16 papers), Microencapsulation and Drying Processes (6 papers) and Food Chemistry and Fat Analysis (5 papers). Mengjie Geng is often cited by papers focused on Proteins in Food Systems (16 papers), Microencapsulation and Drying Processes (6 papers) and Food Chemistry and Fat Analysis (5 papers) and collaborates with scholars based in China, Egypt and Lithuania. Mengjie Geng's co-authors include Fei Teng, Yang Li, Lijia Li, Yuyang Huang and Hao Hu and has published in prestigious journals such as Food Chemistry, Biomacromolecules and Food Hydrocolloids