Mengxi Xie

About

Mengxi Xie has authored 24 papers that have received a total of 299 indexed citations. This includes 11 papers in Food Science, 7 papers in Molecular Biology and 7 papers in Plant Science. The topics of these papers are Probiotics and Fermented Foods (6 papers), Chemical Composition and Health Effects of Coconut (5 papers) and Phytoestrogen effects and research (3 papers). Mengxi Xie is often cited by papers focused on Probiotics and Fermented Foods (6 papers), Chemical Composition and Health Effects of Coconut (5 papers) and Phytoestrogen effects and research (3 papers) and collaborates with scholars based in China and Singapore. Mengxi Xie's co-authors include Rina Wu, Feiyu An, Junrui Wu, Lina Yang and Xin Fu and has published in prestigious journals such as Scientific Reports, Food Chemistry and Molecules

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