M.F. Peres
About
M.F. Peres has authored 19 papers that have received a total of 347 indexed citations.
This includes 12 papers in Organic Chemistry, 9 papers in Food Science and 5 papers in Biochemistry. The topics of these papers are Edible Oils Quality and Analysis (12 papers), Essential Oils and Antimicrobial Activity (5 papers) and Phytochemicals and Antioxidant Activities (4 papers). M.F. Peres is often cited by papers focused on Edible Oils Quality and Analysis (12 papers), Essential Oils and Antimicrobial Activity (5 papers) and Phytochemicals and Antioxidant Activities (4 papers) and collaborates with scholars based in Portugal, Spain and Mexico. M.F. Peres's co-authors include Suzana Ferreira‐Dias, L. L. Martins, Miguel P. Mourato, Ofélia Anjos and José Alberto Pereira and has published in prestigious journals such as Food Chemistry, Molecules and Critical Reviews in Food Science and Nutrition
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