M.G. van Oort
About
M.G. van Oort has authored 13 papers that have received a total of 356 indexed citations.
This includes 9 papers in Molecular Biology, 3 papers in Plant Science and 3 papers in Food Science. The topics of these papers are Protein Interaction Studies and Fluorescence Analysis (4 papers), Phytase and its Applications (3 papers) and Proteins in Food Systems (3 papers). M.G. van Oort is often cited by papers focused on Protein Interaction Studies and Fluorescence Analysis (4 papers), Phytase and its Applications (3 papers) and Proteins in Food Systems (3 papers) and collaborates with scholars based in The Netherlands, France and United States. M.G. van Oort's co-authors include Ruud Dijkman, Gerard H. De Haas, Martin Hessing, Maarten R. Egmond and Laurence Quillien and has published in prestigious journals such as Biochemistry, Archives of Biochemistry and Biophysics and Journal of the Science of Food and Agriculture
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