M.I. Berruga

53 papers and 1.0k indexed citations i.

M.I. Berruga has authored 53 papers that have received a total of 1.0k indexed citations. This includes 29 papers in Food Science, 12 papers in Animal Science and Zoology and 11 papers in Plant Science. The topics of these papers are Essential Oils and Antimicrobial Activity (13 papers), Meat and Animal Product Quality (12 papers) and Probiotics and Fermented Foods (9 papers). M.I. Berruga is often cited by papers focused on Essential Oils and Antimicrobial Activity (13 papers), Meat and Animal Product Quality (12 papers) and Probiotics and Fermented Foods (9 papers) and collaborates with scholars based in Spain, Argentina and United States. M.I. Berruga's co-authors include A. Molina, Manuel Carmona, M.P. Molina, R.L. Althaus and H. Vergara and has published in prestigious journals such as Analytica Chimica Acta, Journal of Dairy Science and Food Hydrocolloids