Michael de Vrese

59 papers and 4.3k indexed citations i.

Michael de Vrese has authored 59 papers that have received a total of 4.3k indexed citations. This includes 25 papers in Molecular Biology, 23 papers in Food Science and 17 papers in Genetics. The topics of these papers are Probiotics and Fermented Foods (23 papers), Gut microbiota and health (17 papers) and Digestive system and related health (15 papers). Michael de Vrese is often cited by papers focused on Probiotics and Fermented Foods (23 papers), Gut microbiota and health (17 papers) and Digestive system and related health (15 papers) and collaborates with scholars based in Germany, Denmark and France. Michael de Vrese's co-authors include Jürgen Schrezenmeir, Knut J. Heller, Christiane Laue, Darab Ghadimi and Wilhelm Bockelmann and has published in prestigious journals such as Gastroenterology, American Journal of Clinical Nutrition and Journal of Nutrition