Michael H. Gordon
About
Michael H. Gordon has authored 141 papers that have received a total of 7.0k indexed citations.
This includes 64 papers in Biochemistry, 46 papers in Organic Chemistry and 44 papers in Food Science. The topics of these papers are Phytochemicals and Antioxidant Activities (46 papers), Edible Oils Quality and Analysis (34 papers) and Antioxidant Activity and Oxidative Stress (29 papers). Michael H. Gordon is often cited by papers focused on Phytochemicals and Antioxidant Activities (46 papers), Edible Oils Quality and Analysis (34 papers) and Antioxidant Activity and Oxidative Stress (29 papers) and collaborates with scholars based in United Kingdom, Spain and Portugal. Michael H. Gordon's co-authors include Julie A. Lovegrove, T. W. George, María Pilar Almajano, Fátima Paiva‐Martins and Keshavan Niranjan and has published in prestigious journals such as JAMA, Annals of Internal Medicine and American Journal of Clinical Nutrition
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