Michael Schwarz
About
Michael Schwarz has authored 32 papers that have received a total of 1.9k indexed citations.
This includes 14 papers in Food Science, 13 papers in Biochemistry and 8 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (13 papers), Fermentation and Sensory Analysis (11 papers) and Chromatography in Natural Products (8 papers). Michael Schwarz is often cited by papers focused on Phytochemicals and Antioxidant Activities (13 papers), Fermentation and Sensory Analysis (11 papers) and Chromatography in Natural Products (8 papers) and collaborates with scholars based in Germany, Spain and United Kingdom. Michael Schwarz's co-authors include Peter Winterhalter, W.H. Fietz, Klaus‐Peter Weiss, Michael Rentzsch and R. Heller and has published in prestigious journals such as Cell, The Plant Cell and Molecular and Cellular Biology
In The Last Decade
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