Michel‐Yves Mistou

About

Michel‐Yves Mistou has authored 65 papers that have received a total of 2.4k indexed citations. This includes 36 papers in Molecular Biology, 35 papers in Food Science and 15 papers in Biotechnology. The topics of these papers are Salmonella and Campylobacter epidemiology (18 papers), Probiotics and Fermented Foods (18 papers) and Genomics and Phylogenetic Studies (13 papers). Michel‐Yves Mistou is often cited by papers focused on Salmonella and Campylobacter epidemiology (18 papers), Probiotics and Fermented Foods (18 papers) and Genomics and Phylogenetic Studies (13 papers) and collaborates with scholars based in France, Morocco and Belgium. Michel‐Yves Mistou's co-authors include Arnaud Felten, Nicolas Radomski, Alain Guillot, Patrick Trieu‐Cuot and Laurent Guillier and has published in prestigious journals such as Science, Journal of Biological Chemistry and The Journal of Experimental Medicine.

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