Michiko Kawakami
About
Michiko Kawakami has authored 24 papers that have received a total of 312 indexed citations.
This includes 16 papers in Food Science, 16 papers in Pathology and Forensic Medicine and 4 papers in Molecular Biology. The topics of these papers are Tea Polyphenols and Effects (16 papers), Food Quality and Safety Studies (13 papers) and Fermentation and Sensory Analysis (8 papers). Michiko Kawakami is often cited by papers focused on Tea Polyphenols and Effects (16 papers), Food Quality and Safety Studies (13 papers) and Fermentation and Sensory Analysis (8 papers) and collaborates with scholars based in Japan and Thailand. Michiko Kawakami's co-authors include Tei Yamanishi, Akio Kobayashi, Akio Kobayashi, Takayuki Shibamoto and Jhumur Banerjee and has published in prestigious journals such as Journal of Agricultural and Food Chemistry
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