Michio Muguruma
About
Michio Muguruma has authored 93 papers that have received a total of 1.7k indexed citations.
This includes 43 papers in Molecular Biology, 43 papers in Animal Science and Zoology and 28 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (41 papers), Protein Hydrolysis and Bioactive Peptides (24 papers) and Insect Utilization and Effects (13 papers). Michio Muguruma is often cited by papers focused on Meat and Animal Product Quality (41 papers), Protein Hydrolysis and Bioactive Peptides (24 papers) and Insect Utilization and Effects (13 papers) and collaborates with scholars based in Japan, United States and India. Michio Muguruma's co-authors include Satoshi Kawahara, Abdulatef M. Ahhmed, Kazunori Katayama, Kiyoshi Yamauchi and Kazuyoshi Ohta and has published in prestigious journals such as Journal of Biological Chemistry, Journal of Agricultural and Food Chemistry and Biochemical and Biophysical Research Communications
In The Last Decade
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