Miguel A. Faria
About
Miguel A. Faria has authored 82 papers that have received a total of 1.3k indexed citations.
This includes 30 papers in Plant Science, 29 papers in Food Science and 17 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (15 papers), Horticultural and Viticultural Research (11 papers) and Mycotoxins in Agriculture and Food (10 papers). Miguel A. Faria is often cited by papers focused on Fermentation and Sensory Analysis (15 papers), Horticultural and Viticultural Research (11 papers) and Mycotoxins in Agriculture and Food (10 papers) and collaborates with scholars based in Portugal, United States and Poland. Miguel A. Faria's co-authors include Isabel M.P.L.V.O. Ferreira, Sara C. Cunha, M. Madalena C. Sobral, José O. Fernandes and Eugénia Pinto and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Environmental Pollution
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