Miguel A. Mazorra‐Manzano
About
Miguel A. Mazorra‐Manzano has authored 52 papers that have received a total of 1.0k indexed citations.
This includes 35 papers in Molecular Biology, 20 papers in Animal Science and Zoology and 18 papers in Food Science. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (20 papers), Meat and Animal Product Quality (19 papers) and Probiotics and Fermented Foods (8 papers). Miguel A. Mazorra‐Manzano is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (20 papers), Meat and Animal Product Quality (19 papers) and Probiotics and Fermented Foods (8 papers) and collaborates with scholars based in Mexico, Canada and Brazil. Miguel A. Mazorra‐Manzano's co-authors include Belinda Vallejo‐Córdoba, Aarón F. González‐Córdova, Juan Carlos Ramírez‐Suárez, Ramón Pacheco‐Aguilar and María J. Torres‐Llanez and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Dairy Science.
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