Miguel Cabral

28 papers and 548 indexed citations i.

Miguel Cabral has authored 28 papers that have received a total of 548 indexed citations. This includes 20 papers in Food Science, 19 papers in Plant Science and 9 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (18 papers), Horticultural and Viticultural Research (15 papers) and Plant Surface Properties and Treatments (10 papers). Miguel Cabral is often cited by papers focused on Fermentation and Sensory Analysis (18 papers), Horticultural and Viticultural Research (15 papers) and Plant Surface Properties and Treatments (10 papers) and collaborates with scholars based in Portugal, United States and India. Miguel Cabral's co-authors include Paulo Lopes, Nuno Mateus, Víctor de Freitas, Paula Guedes de Pinho and Joana Pinto and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A