Miguel Elías
About
Miguel Elías has authored 51 papers that have received a total of 978 indexed citations.
This includes 32 papers in Animal Science and Zoology, 23 papers in Molecular Biology and 17 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (32 papers), Protein Hydrolysis and Bioactive Peptides (11 papers) and Polyamine Metabolism and Applications (8 papers). Miguel Elías is often cited by papers focused on Meat and Animal Product Quality (32 papers), Protein Hydrolysis and Bioactive Peptides (11 papers) and Polyamine Metabolism and Applications (8 papers) and collaborates with scholars based in Portugal, Spain and Slovakia. Miguel Elías's co-authors include Maria João Fraqueza, Marta Laranjo, Maria Eduarda Potes, Ana Cristina Agulheiro‐Santos and Maria José Fernandes and has published in prestigious journals such as Food Chemistry, Frontiers in Microbiology and Food and Chemical Toxicology
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