Miguel Martínez
About
Miguel Martínez has authored 34 papers that have received a total of 583 indexed citations.
This includes 9 papers in Food Science, 8 papers in Molecular Biology and 8 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (8 papers), Microbial Community Ecology and Physiology (4 papers) and Chromium effects and bioremediation (4 papers). Miguel Martínez is often cited by papers focused on Fermentation and Sensory Analysis (8 papers), Microbial Community Ecology and Physiology (4 papers) and Chromium effects and bioremediation (4 papers) and collaborates with scholars based in Chile, Spain and Italy. Miguel Martínez's co-authors include José Becerra, J.L.G. Ruano, Juan C. Carretero, Ricardo Barra and Jorge H. Rodriguez and has published in prestigious journals such as Macromolecules, The Science of The Total Environment and Journal of Agricultural and Food Chemistry
In The Last Decade
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