Miguel Palma
About
Miguel Palma has authored 219 papers that have received a total of 6.1k indexed citations.
This includes 111 papers in Biochemistry, 95 papers in Food Science and 61 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (111 papers), Fermentation and Sensory Analysis (52 papers) and Advanced Chemical Sensor Technologies (31 papers). Miguel Palma is often cited by papers focused on Phytochemicals and Antioxidant Activities (111 papers), Fermentation and Sensory Analysis (52 papers) and Advanced Chemical Sensor Technologies (31 papers) and collaborates with scholars based in Spain, Indonesia and Morocco. Miguel Palma's co-authors include Carmelo Garcı́a Barroso, Gerardo F. Barbero, Marta Ferreiro‐González, Estrella Espada-Bellido and Ceferino Carrera and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A
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